Colored Dough
by Golden Fruit Peas
Favorite
Difficulty
Normal
Time
30m
Serving
3
Make the face colorful
1. Wash the amaranth, add water, boil until soft, drain the red juice
2. High-gluten flour, starch, salt mix
3. Take 155g of red juice and add it to the noodles, stir evenly while adding
4. Use a sieve to filter the batter
5. The filtered batter can be dug out with a spoon and can be connected into a line
6. Brush the shallow dish with light oil
7. Pour an appropriate amount of batter into a bowl and steam it over water
8. The steamed noodles become transparent, with small bubbles in the middle, take it out and let cool
9. Cut the dough into strips and repeat the steps until the dough is used up
10. Shred cucumber, minced garlic
11. Mix the spicy chili pepper, vinegar, and light soy sauce into a sauce, pour the cucumber, garlic, and sauce on the dough and stir.
Tips:The same applies to spinach, purple cabbage, carrots, etc., to make a variety of colors of dough
