Colored Glutinous Rice for Cold Food Festival

Name: Colored Glutinous Rice for Cold Food Festival
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 250g Red and blue leaves; 5 pieces Sausage; 1-2 sheets Loofah or other steamed stuff

by Taste of cold

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

The annual Ching Ming Festival is coming. In the beautiful southern city of Guangxi, where food and snacks are everywhere, there is a unique Zhuangxiang cuisine-five-color glutinous rice. It has a high value that fascinates all living creatures and a unique and charming spring fragrance. . This is not only a simple snack, it also carries the homesickness of countless wanderers and our longing for our deceased.·························································································

Ingredients

500g Glutinous Rice
250g Red And Blue Leaves
5 pieces Sausage
1-2 sheets Loofah Or Other Steamed Stuff

Colored Glutinous Rice for Cold Food Festival

1. Wash the red and blue flowers, stir-fry them in a wok over medium heat until they are fragrant (you can add some water to avoid frying), and then add about 2.5 kg of water to boil the red and blue leaves

Colored Glutinous Rice for Cold Food Festival recipe

2. Poke the red and blue leaves with a spatula while boiling, and cook the red and blue leaves until the water becomes darker. Then filter the boiled red and blue leaf water with loofah, and let the filtered water dissipate until the hand can touch normally, and then the glutinous rice can be introduced into the red and blue leaf water to soak for about 8 hours

3. Semi-finished product after 8 hours of soaking

4. Rinse the glutinous rice that has been soaked in a good color and it can be steamed in the pot for about 20 minutes. After 20 minutes, add the Cantonese sausage and steam for another 5 minutes to get out of the pot. If you like sweetness, you can add red dates or sugar, mix well and steam for 5-15 minutes to make eight-treasure rice. Match your own for personal taste. Finally, you’re done. The soft and fragrant glutinous rice is paired with salty and sweet sausages.