Colored Salad

by Qiuyue0815

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

This colorful salad is attractive in color and delicious. It can be made with the colorful fruits and vegetables at home, which is nutritious and delicious.
The shrimp is leftover from other dishes and has been blanched. I paired it with seafood salad juice, which will have a better flavor; the corn is frozen cooked corn kernels at home, and it is also paired with other vegetables, and some lemon salad juice is added to make the fruits and vegetables more refreshing and refreshing.
For all the salad juices, I use Chobe salad juice, which saves the trouble of adjusting the juice, and it has all-match ingredients and tastes superb. It is really a good helper. Thank you so much for trying it out.

Ingredients

Colored Salad

1. Prepare ingredients

2. Carrots diced

3. Just blanch carrots and corn.

4. Remove the dry water

5. Shrimp diced

6. Add Chobe Seafood Salad Sauce

7. Add Kewpie's Lime Salad Sauce

8. Stir well

9. Cut cucumber into thin slices (pictured)

10. Roll up

11. Yard on the plate

12. Use a small spoon to put the salad in the cucumber rolls

13. ok

Tips:

Cucumber rings should be slightly larger, but smaller ones won’t hold much salad

Comments

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