Colored Salad

Colored Salad

by Qiuyue0815

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This colorful salad is attractive in color and delicious. It can be made with the colorful fruits and vegetables at home, which is nutritious and delicious.
The shrimp is leftover from other dishes and has been blanched. I paired it with seafood salad juice, which will have a better flavor; the corn is frozen cooked corn kernels at home, and it is also paired with other vegetables, and some lemon salad juice is added to make the fruits and vegetables more refreshing and refreshing.
For all the salad juices, I use Chobe salad juice, which saves the trouble of adjusting the juice, and it has all-match ingredients and tastes superb. It is really a good helper. Thank you so much for trying it out.

Ingredients

Colored Salad

1. Prepare ingredients

Colored Salad recipe

2. Carrots diced

Colored Salad recipe

3. Just blanch carrots and corn.

Colored Salad recipe

4. Remove the dry water

Colored Salad recipe

5. Shrimp diced

Colored Salad recipe

6. Add Chobe Seafood Salad Sauce

Colored Salad recipe

7. Add Kewpie's Lime Salad Sauce

Colored Salad recipe

8. Stir well

Colored Salad recipe

9. Cut cucumber into thin slices (pictured)

Colored Salad recipe

10. Roll up

Colored Salad recipe

11. Yard on the plate

Colored Salad recipe

12. Use a small spoon to put the salad in the cucumber rolls

Colored Salad recipe

13. ok

Colored Salad recipe

Tips:

Cucumber rings should be slightly larger, but smaller ones won’t hold much salad

Comments

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt