1. Ready vegetable juice
2. Use vegetable juice to make glutinous rice flour into dough
3. Take an appropriate amount of dough and knead it into small balls
4. Make all the glutinous rice flour
5. Put a proper amount of water in the pot to boil, add glutinous rice balls and cook, remove and rinse with cold water
6. Pour out the water in the pot and brush it clean, add a little water to the brown sugar to melt
7. Bring the brown sugar water to a boil, put in the boiled balls, let them all be covered with brown sugar, then they can be out
8. Sprinkle with chopped peanuts and white sesame seeds and serve
