Colorful Agar Watermelon Cups (afternoon Dessert for Eight People)

Name: Colorful Agar Watermelon Cups (afternoon Dessert for Eight People)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Agar; 300g Caster sugar; 30g condensed milk; 1 piece Mango; 150g Mulberry Jam; 1 piece watermelon; 1310g water

by sunmon00

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Agar, English name: Agar. Its dietary fiber content is among the best in all foods. Dietary fiber can effectively prevent obesity, eliminate constipation and lower blood cholesterol. In addition, agar also contains a lot of minerals such as calcium. At the same time, agar is low in calories and is a healthy food that helps to lose weight. Agar can absorb water in the intestinal tract, swell the intestinal contents, increase stool volume, stimulate the intestinal wall, and cause bowel movements. Therefore, people with frequent constipation can properly consume some Gelidium aquilinum. Agar is rich in minerals and a variety of vitamins. Among them, alginate substances have the effect of lowering blood pressure, starch sulfate has the function of lowering lipids, and has a certain preventive effect on hypertension and hyperlipidemia. It can clear the lungs and resolve phlegm, clear away heat and dampness, nourish yin and reduce fire, cool blood and stop bleeding. Agar can quickly solidify below 35 degrees, and the taste is relatively refreshing, so it is very suitable for dessert in summer. "

Ingredients

30g Agar
300g Caster Sugar
30g Condensed Milk
1 piece Mango
150g Mulberry Jam
1 piece Watermelon
1310g Water

Colorful Agar Watermelon Cups (afternoon Dessert for Eight People)

1. Take 10g of agar, 500g of water, and 100g of caster sugar while boiling and stirring until it melts. After turning off the heat, add 30g of condensed milk and stir evenly into the container. Agar can solidify at room temperature, and it will be faster to put it in the refrigerator.

2. To make mango jam: Take a mango pulp and add a little water into the blender and stir to make 100g of mango jam for later use. Take 10g of agar, 430g of water, and 100g of caster sugar while boiling and stirring until it melts. After turning off the heat, add 100g of mango paste and stir evenly, pour it into the container to solidify.

3. Because I like the taste of mulberry fruit, some jams are kept at home. If you don't have enough, you can use 150g of other brightly colored jams instead. Take 10g of agar, 380g of water, and 100g of caster sugar while boiling and stirring until it melts. After turning off the heat, add 150g of mulberry jam, stir evenly, and pour into the container to solidify. Since this is the last thing I did, I put it in the refrigerator to speed up the solidification.

4. Cut out the two ends of the watermelon and dig out the melon sac. Cut a slice of watermelon at the bottom of the watermelon cup, and it can be placed on the table stably. Be careful not to cut too thick.

Colorful Agar Watermelon Cups (afternoon Dessert for Eight People) recipe

5. The middle part of the watermelon is cut into round pieces.

6. Dig out the melon sac in the middle and cut into small cubes for later use.

7. Slice the three-color agar cake and cut it into cubes the same size as the watermelon.

8. Place the dug out melon sac on the bottom of the watermelon cup, and then put in the agar cake and watermelon grains of various colors.

Tips:
1. Jam can replace the fruit that is abundant in the season.
2. Because the made agar can be stored in the refrigerator for a long time, but the cut fruit must be eaten fresh. It is recommended to mix the fruit when you need to eat it. There is another thing that fresh fruit will easily leak out after a long time.
3. When melting the agar, if some of the agar has not melted yet, pour it into the strainer to isolate it. The agar on the strainer will form a piece and be easily removed if it is left for more than ten minutes.