Colorful Antarctic Krill Tofu Soup
by Eyebrow delicacy
Favorite
Difficulty
Easy
Time
10m
Serving
2
Introducing a new ingredient-Antarctic krill
In pure Antarctica, Antarctic krill is the most "sparkling and beloved" marine life. In fact, krill is not a shrimp. It is a crustacean that looks like a small shrimp. It is smaller than a normal shrimp. It has a crystal-clear body, black eyes and delicate shrimp whiskers. It is petite and cute. A krill is about 1 to 2 cm long, but it is famous for its small size and great nutrition.
Antarctic krill is the organism with the highest protein content that has been discovered, and it is the largest animal protein library on earth. The animal protein content in its body is as high as 50% or more. The protein contained in an Antarctic krill (0.5g) is equivalent to 5g of beef. Protein content. Krill also contains 7 kinds of essential amino acids. Krill grows in an extremely low temperature environment. The low temperature enzymes contained in krill are also helpful for lowering blood lipids and arthritis.
In addition to having high edible value, it can also be used as a high-quality raw material for extracting shrimp oil and processed feed. In addition, Antarctic krill is rich in minerals, especially the trace element selenium, which has a health care effect on the human body. From a nutritional point of view, Antarctic krill can be regarded as a high-level nutritional food supplementing health.
A friend sent me some Antarctic krill a while ago. The original Antarctic krill skin is very thin, full of meat, crystal clear, delicate and delicious. In view of the deliciousness of the krill itself, I just cook it with the least seasoning. This time I made colorful Antarctic Krill Tofu Soup, which is brightly colored and light and sweet, and it seems to have a good appetite. "
In pure Antarctica, Antarctic krill is the most "sparkling and beloved" marine life. In fact, krill is not a shrimp. It is a crustacean that looks like a small shrimp. It is smaller than a normal shrimp. It has a crystal-clear body, black eyes and delicate shrimp whiskers. It is petite and cute. A krill is about 1 to 2 cm long, but it is famous for its small size and great nutrition.
Antarctic krill is the organism with the highest protein content that has been discovered, and it is the largest animal protein library on earth. The animal protein content in its body is as high as 50% or more. The protein contained in an Antarctic krill (0.5g) is equivalent to 5g of beef. Protein content. Krill also contains 7 kinds of essential amino acids. Krill grows in an extremely low temperature environment. The low temperature enzymes contained in krill are also helpful for lowering blood lipids and arthritis.
In addition to having high edible value, it can also be used as a high-quality raw material for extracting shrimp oil and processed feed. In addition, Antarctic krill is rich in minerals, especially the trace element selenium, which has a health care effect on the human body. From a nutritional point of view, Antarctic krill can be regarded as a high-level nutritional food supplementing health.
A friend sent me some Antarctic krill a while ago. The original Antarctic krill skin is very thin, full of meat, crystal clear, delicate and delicious. In view of the deliciousness of the krill itself, I just cook it with the least seasoning. This time I made colorful Antarctic Krill Tofu Soup, which is brightly colored and light and sweet, and it seems to have a good appetite. "
