Colorful Beef Skewers
1.
Prepare the ingredients you need.
2.
After thawing the steak from the freezer compartment, wash off the blood and drain the water. Take the horizontal texture of the beef and cut into small pieces.
3.
Put the beef cubes in a bowl, mix with a little salt, pour in the barbecue sauce and marinate for two hours.
4.
When the beef is almost marinated, prepare the colored peppers, wash and drain the water for later use.
5.
Cut the washed green peppers, yellow peppers and red peppers into small strips of appropriate size.
6.
Soak the skewers in water overnight in advance to prevent them from turning black when they are roasted.
7.
Put the marinated beef and the sliced bell peppers in turn.
8.
Put tin foil on the roasting pan, put the worn beef skewers neatly into the roasting pan, use a brush with a little cooking oil to evenly brush the surface of the beef skewers, preheat the oven to 200 degrees, and roast the beef skewers. Put the dish into the middle of the oven and bake for about 15 minutes. Take out the baking dish during baking, brush the beef skewers with a layer of barbecue sauce, and bake for a few minutes before it is out.
9.
The grilled beef skewers can be eaten with a little barbecue sauce.
10.
It's so delicious!
11.
Beef skewers go well with beer😊
Tips:
1. The baking temperature is adjusted according to the temperament of your own oven, and the baking time is controlled according to your own preferences. If you like a bit tenderer taste, reduce the baking time appropriately.
2. I use longan steak, but it can also be replaced with chicken, tenderloin and the like, if you like it.
