Colorful Beef Skewers

Colorful Beef Skewers

1. Cut the green vegetables into small pieces, each about 3cm long and 2cm wide.

2. Beef cuts are marinated in COOK100 Chicago Bull seasoning for 2 hours.

3. Skewer colored peppers and meat with bamboo sticks. The marinade sauce in the steak is reserved for grilling.

4. After the oven is preheated, spread butter, then put the meat skewers on top and fry until cooked. During this time, you need to turn over. Spread a layer of sauce 2 minutes before cooking to make the pepper and steak more flavorful.

Tips:

Add a little cold water when marinating the steak.