Colorful Buns

by Shui Qingqing

4.6 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Colorful Buns

1. Use old noodles to make filial piety, dissolve an appropriate amount of old dough with warm water, add cornmeal, and knead sugar into dough to wake up overnight. Use vegetable juice to add old dough, white flour, sugar and knead into green dough to wake up overnight.

2. Knead the awake dough again the next day. Roll into two colors of oval.

3. Use a tool to make the shape you need on one end of the oval, as shown in the figure.

4. The finished colorful buns.

5. Put it in a steamer and steam it and serve.

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