Colorful Buns
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Use old noodles to make filial piety, dissolve an appropriate amount of old dough with warm water, add cornmeal, and knead sugar into dough to wake up overnight. Use vegetable juice to add old dough, white flour, sugar and knead into green dough to wake up overnight.
2. Knead the awake dough again the next day. Roll into two colors of oval.
3. Use a tool to make the shape you need on one end of the oval, as shown in the figure.
4. The finished colorful buns.
5. Put it in a steamer and steam it and serve.
