Colorful Butterfly Biscuits

Name: Colorful Butterfly Biscuits
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g butter; 270g Low-gluten flour; 70g Powdered sugar; 40g egg; Some Color candy

by january0106

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Colorful butterflies are flying, will it be far from midsummer?
Flowers bloom, colorful butterflies are infinitely attached to elegant flowers,
The big white flower attracts countless colorful butterflies,
Is it a bit of the mood of butterflies and flowers,
It feels romantic and sunny.

Ingredients

Colorful Butterfly Biscuits

1. Soften the butter at room temperature and beat it until the color becomes lighter;

2. Add powdered sugar and beat evenly until the sugar dissolves;

3. Add the egg liquid in two times and mix well. Be sure to mix the egg liquid and butter evenly before adding the remaining egg liquid;

4. Sift in low-gluten flour and mix well with a spatula;

5. Knead the dough with your hands, wrap it in plastic wrap, and put it in the refrigerator to relax for 30 minutes;

6. Take out the dough and roll it into a uniform thickness;

7. Carve out the shape of a butterfly with butterfly film;

8. Take out the colored candy;

9. Sprinkle colored sugar on the surface of the butterfly noodles, preheat the oven at 140 degrees, and bake for 20 minutes.

Tips:
1. After sprinkling the colored candy on the butterfly noodles, lightly press the colored candy with your fingers to make the colored candy and the dough stick firmly.