Colorful Butterfly Biscuits

Name: Colorful Butterfly Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g butter; 270g Low-gluten flour; 70g Powdered sugar; 40g egg; Some Color candy

by january0106

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Colorful butterflies are flying, will it be far from midsummer?
Flowers bloom, colorful butterflies are infinitely attached to elegant flowers,
The big white flower attracts countless colorful butterflies,
Is it a bit of the mood of butterflies and flowers,
It feels romantic and sunny. "

Ingredients

Colorful Butterfly Biscuits

1. Soften the butter at room temperature and beat it until the color becomes lighter;

2. Add powdered sugar and beat evenly until the sugar dissolves;

3. Add the egg liquid in two times and mix well. Be sure to mix the egg liquid and butter evenly before adding the remaining egg liquid;

4. Sift in low-gluten flour and mix well with a spatula;

5. Knead the dough with your hands, wrap it in plastic wrap, and put it in the refrigerator to relax for 30 minutes;

6. Take out the dough and roll it into a uniform thickness;

7. Carve out the shape of a butterfly with butterfly film;

8. Take out the colored candy;

9. Sprinkle colored sugar on the surface of the butterfly noodles, preheat the oven at 140 degrees, and bake for 20 minutes.

Tips:
1. After sprinkling the colored candy on the butterfly noodles, lightly press the colored candy with your fingers to make the colored candy and the dough stick firmly.