Colorful Butterfly Sago

Colorful Butterfly Sago

1. Prepare ingredients

2. Boil water from the pot, boil the sago, and cook until transparent

3. Take out the well-cooked sago and let it boil. Pay attention, there is no white spot in the middle of the well-cooked sago.

4. Boil the butterfly noodles in a separate pot, and boil the butterfly noodles in the water

5. Boil for about 3 minutes to get out of the pot, it is boiling

6. After being out of the pan, let it cool and boil to prevent the noodles from sticking

7. Remove and drain the water

8. Wash the red pears with fine salt repeatedly

9. Cut into small pieces and pour into the butterfly noodles

10. Pour sago, and then spread the butterfly noodles

11. Topped with formula milk

12. There is value and taste, the baby can't put it down

13. Minute bowl action

Tips:

If you have butterfly noodles at home, use butterfly noodles. If you don’t have one, use fruit directly. I have made cantaloupe and mango before. They taste very good.