Colorful Chicken Fried Rice

Name: Colorful Chicken Fried Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Arowana small fresh rice; Some Shimizu; Some Three color peppers; Some onion; Some Fungus; Some carrot; Some Chicken breast; Some Barbecue sauce; Some Arowana Peanut Oil; a little salt; a little Arowana sesame oil; a little Chicken Essence

by Shatang Home

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Fried rice is one of China's characteristic food. It has always been popular with the public because it is easy to make and less time-consuming. So many families treat fried rice as breakfast or dinner. Its taste is also constantly changing by everyone's innovation. You can add a variety of vegetables and meat, but the main ingredient must be rice, so the quality of the rice also determines the final taste of the fried rice. Arowana small fresh rice and pure Wuchang rice flower scented rice are carefully selected. The taste is soft and smooth, and the aroma is tangy.

Colorful Chicken Fried Rice

1. Prepare all the ingredients, dice bell peppers, onions, fungus, and carrots for later use.

2. Dice chicken breast, add barbecue sauce, mix well and set aside.

3. Put 150 grams of Arowana small fresh rice into the rice cooker.

4. Add clean water and rinse again. Then re-add an appropriate amount of water to turn on the rice cooker's cooking function.

5. After cooking, open the lid and set aside.

6. Put an appropriate amount of Arowana peanut oil in the pot.

7. Add the marinated chicken breast and stir fry until the color changes.

8. Add colored peppers, onions, fungus, and diced carrots and stir fry evenly.

9. Add the rice. If the rice is left over from the last meal, sprinkle a little salt on top of the cake and stir fry, it will be easy to fry.

10. After frying, add a little chicken essence, then drizzle with a little arowana sesame oil, stir fry evenly, and it will be out of the pan.

Tips:
1. The side dishes may be replaced according to personal taste.
2. The chicken can be marinated in barbecue sauce in advance, or it can be fried directly without marinating, and seasoned with a little light soy sauce.
3. The rice used for fried rice is preferably cool rice. Of course, the rice should not be too soft or sticky when cooking.