A Must for Lazy People, The Shrimp Fried Rice is Delicious Enough to Add to The Bottom of The Bowl

A Must for Lazy People, The Shrimp Fried Rice is Delicious Enough to Add to The Bottom of The Bowl

1. Prepare all ingredients

2. Pour out the rice and wash it clean

3. Put it in the rice cooker, add appropriate amount of water, and cook the rice

4. Clean the fresh Jiwei shrimp, lift the head shell, remove the excrement and the shrimp line together, and clean it.

5. Put it in the pot, add cold water, add the cooking wine and ginger slices to boil and cook for 3 minutes, remove the shells

6. Take out 220 grams of cooked flour for later use. Peel the rice from the pea pods.

7. Pour edible fried eggs into the pan, fry them until golden on both sides, divide them into small pieces with a spatula, and serve.

8. Pour edible oil into the pot and stir-fry the diced peas, add a little water, and fry them until they are ready.

9. Put a little oil in the pot and pour the rice into the rice and fry first, and fry the aroma

10. Pour in the fried peas, stir fry the eggs and shrimps evenly, pour in the light soy sauce and stir-fry evenly, pour in salt and stir-fry evenly, then fry until fragrant

11. Pour in the light soy sauce and stir fry evenly, pour in salt and stir fry evenly, then fry until fragrant

Tips:

After buying the fresh shrimp, be sure to lift its head to remove the excrement and the shrimp thread