Happy Seaweed Rice

Name: Happy Seaweed Rice
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 200g Arowana small fresh rice; Some Plain Water; 2 sheets Seaweed; 1 piece egg; 1 Cucumber; 1 Ham sausage; a little salt; a little sesame oil; a little sesame; a little beef noodles; 2 pieces Yellow radish; 1 carrot; Some Salad dressing

by Shatang Home

4.8 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

1

A simple delicacy, but rich in nutrition. A sheet of seaweed wrapped in fragrant rice, wrapped in colorful vegetables and meat, is really delicious.

Happy Seaweed Rice

1. Prepare all materials.

2. Pour 200 grams of rice into the rice cooker.

3. Rinse it with clean water, then add an appropriate amount of water, and the rice cooker will start the cooking function. (Because the rice is very fresh, so there is no need to add more water)

4. When cooking rice, prepare other ingredients. Cut the egg cake into 1 cm wide, shred carrots and add a little salt and a few drops of sesame oil, cut cucumber into strips, and slice ham into strips.

5. The fragrant rice is cooked, and the house is full of fragrance!

6. While the rice is hot, add salt, sesame oil, and sesame seeds and mix well.

7. First put a roll curtain, and put a piece of seaweed on it.

8. Spread a layer of rice.

9. Arrange the eggs, cucumbers, shredded carrots, ham sausage, and yellow radish, and squeeze some salad dressing on top.

10. Tighten it tightly after rolling it up.

11. This will be rolled up, isn't it very simple. Cut it into 1.5cm thick slices and it's OK.

Tips:
1. Remember to add salt when the rice is hot, mix well with sesame oil and sesame, and then spread it flat on the seaweed.
2. Roll up whatever you like. You can make many flavors, such as tuna, caviar, corn, pork floss, etc. You can roll it up as long as you like it!