1. Prepare the required materials.
2. The chicken thighs are deboned, peeled, and cut into small pieces. Add their favorite Orleans marinade and mix them all aside.
3. Pour 300 grams of arowana small fresh rice into the rice cooker.
4. Rinse once with clean water. Then add a little water. The rice cooker turns on the cooking function. (Because the rice is very fresh, so there is no need to add more water)
5. When the rice is cooked, it smells special. The pure floral fragrance of Wuchang rice has the characteristics of five fresh products: fresh grains, fresh storage, fresh milling, fresh loading, and fresh eating.
6. Turn the wok to medium heat, add some vegetable oil, heat the oil and add the marinated chicken thighs
7. Stir-fry evenly until the chicken is discolored.
8. Add chopped green onion.
9. Add the diced cucumber and carrot and stir fry a few times.
10. After adding the rice, reduce the heat and stir fry.
11. After sautéing, add a little salt and beef powder (you can use MSG instead) and stir fry.
12. Finally, add a few drops of sesame oil and stir evenly and turn off the heat.
Tips:1. As side dishes, you can choose the vegetables you like.
2. The rice used for fried rice should not be too soft and sticky.
