Pumpkin Bisque

Name: Pumpkin Bisque
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g pumpkin; 30g Arowana small fresh rice; 15g Glutinous rice; 430g Shimizu

by Snow season (from Tencent...)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I remember drinking pumpkin porridge in a restaurant in Beijing more than ten years ago. The porridge was very, very thick, and the mouth was fragrant. When I returned home, how to make pumpkin porridge without the taste made me depressed for a while. I have a wall-breaking machine at home, which happens to have the function of thick soup. I made this pumpkin thick soup with pumpkin. It was beyond my expectation. It was really delicious. The entrance was soft and smooth, and it felt like silk. Friends you like can do it yourself.

Ingredients

Pumpkin Bisque

1. Prepare raw materials: peeled and cut small pieces of pumpkin, glutinous rice, arowana small fresh rice

2. Pour out the rice and weigh out 30 grams

3. Soak the rice and glutinous rice in water together for 2 hours

4. Pour the pumpkin into the wall breaker

5. Pour rice and glutinous rice into the wall breaker

6. Add the clear water at the highest limit of the thick soup, start the wall breaker, and select the thick soup function

7. The delicious pumpkin soup is ready, the fragrant pumpkin flavor, especially delicious

8. Come, come, come, come and have a taste

9. Delicious soup

Tips:
I use Hainan pumpkin, which is slightly sweet. If you like sweeter taste, you can add white sugar or rock sugar; Arowana small fresh rice, 300g cans, the rice is very fragrant, the pumpkin soup is so fragrant and it has its credit. Oh, after learning this method, you no longer have to envy the taste of various soups in the hotel.