Delicious Shrimp Porridge [teacher Kong to Cook]

Name: Delicious Shrimp Porridge [teacher Kong to Cook]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Arowana small fresh rice; 20 Fresh shrimp; Some salt; Some Cooking Wine; Some ginger

by Teacher Kong teaches cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When you lose your appetite in the hot summer, drink a bowl of shrimp porridge, which will relieve your hunger and will not cause too much burden on your stomach, and it is delicious and nutritious! Today I will share with you this nutritious porridge that is very suitable for summer-shrimp porridge.

I believe many of my friends have made shrimp porridge, but have you tried this little trick for making shrimp sauce? The shrimp oil boiled with shrimp head is the essence of this shrimp porridge. After the shrimp heads are cleaned, put them in hot oil to boil the red shrimp oil, which is not only delicious, but also has high nutritional value!

Adding shrimp oil to the porridge instantly enhances the whole taste, which is delicate and thick, and full of umami flavor. If you like to drink porridge, you must try this method, the taste is amazing, I believe children will love it the most~

Ingredients

Delicious Shrimp Porridge [teacher Kong to Cook]

1.
Pour the golden dragon fish small fresh rice into the pot of "Midea Multifunctional Parent-child Food Supplement Pot".

Delicious Shrimp Porridge [teacher Kong to Cook] recipe

2. After the rice is washed, add an appropriate amount of water to soak for half an hour. (This golden dragon fish small fresh rice was chosen because the small fresh rice locks the moisture and the original freshness of the rice through the fresh-locking technology, and the taste is more delicious.)

3. The soaked small fresh rice is put into the "Midea Multifunctional Parent-child Food Supplement Pot".

4. Press the "baby porridge" button. Then go to process other ingredients.

5.
Wash the shrimp, remove the shrimp head, peel the shell, open the back and remove the shrimp thread.

6. Marinate the shrimp with salt, cooking wine, and ginger for 15 minutes.

7.

Cut the shrimp heads apart and rinse off the black part inside with water. Pour an appropriate amount of oil into the pot and heat it to 70% hot, then put the white meat in the shrimp head and the shrimp shell part of the shrimp head into the pot and fry together. (Shrimp heads need to be dried with kitchen paper towels before they are fried in the pan.)

8.
After boiling the red shrimp oil, turn off the heat and pour the cooked shrimp oil into a bowl for later use.

9.
When the time set for "Baby Congee" is up, turn on the Midea rice cooker and add the marinated shrimp.

10.
Add 1 tablespoon of shrimp oil, shredded ginger and salt, and stir well.

11.

Cover the pot and cook for another 5 minutes. The amount of this pot is enough for a family of three. When the appetite is lost in the hot summer, the whole family will drink a bowl of shrimp porridge, which is delicious and healthy!