Believe Me, Nine People Like this Fried Rice-golden Fried Rice

Name: Believe Me, Nine People Like this Fried Rice-golden Fried Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A can Arowana small fresh rice; 2 pcs egg; 8 prawn; 20g Haricot vert; Some salt; Some pure water; Some Cooking oil

by Teacher Kong teaches cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Arowana launched an innovative canned rice in late October. The person in charge of the brand contacted me as soon as possible and asked me to plan and shoot a gourmet video of Arowana small fresh rice so that they could use it in the November product announcement.

After seeing the sample for the first time, I was attracted by the gorgeous appearance of Arowana Xiaoxianmi. After writing the shooting script very carefully, it took a week, so there is the Golden Dragon Fish Xiaoxianmi video you saw today

This Arowana small fresh rice is a good rice from Wuchang, Heilongjiang. The original "Five Fresh" standard gives the rice an incredible fragrant and glutinous taste! The five fresh standards of Jinlongyu Xiaoxian Mi are great-fresh grains, fresh storage, fresh grinding, fresh loading, fresh eating, and solemnly promise to "lock fresh for 90 days", just to dedicate the best rice quality and deliciousness Here to you.

The "golden fried rice" recommended today is made with golden dragon fish small fresh rice. Each grain of rice is evenly covered with golden egg liquid, which is really distinct, and the grains emit "golden light"! ! Let’s learn with Jinlongyu Xiaoxian Mi!

Ingredients

Believe Me, Nine People Like this Fried Rice-golden Fried Rice

1. Open a can of small fresh rice, and immediately smell the fragrance of rice, the rice grains are crystal clear, pour it into the rice cooker, wash the rice 2-3 times with clean water until the water is clear, then soak for 10 minutes.

Believe Me, Nine People Like this Fried Rice-golden Fried Rice recipe

2. Fill the capacity of the small fresh rice jar with purified water and pour it into the rice cooker. (Small fresh rice has a high water content in new rice. It is not suitable to put too much water. The ratio of rice to water is 1 to 1.1. If you like Q bombs, you can follow the ratio of less water, and if you like soft, you can follow the ratio of more water.)

3. Select the "precision cooking position" for the rice cooker to cook the rice. When the function is over, open the lid and smell the aroma of the rice. Use a rice spoon to break up the rice and simmer for another 5 minutes, then serve the rice and cool it for later use.

4. Remove the shells of the shrimps, take the shrimps, and then cut the shrimps into several sections.

5. Bring an appropriate amount of water to a boil, add a little salt, and pour the shrimp and green beans to blanch.

6. Add a little cooking oil to the pot, pour in the cold rice, shake with a spatula.

7. Take only the egg yolk and mix well.

8. Pour the egg yolks into the pot and stir-fry until the rice is evenly coated with egg liquid and turns golden brown.

9. Add green beans and shrimps.

10. Seasoning salt, stir-fry evenly before serving.

11. The rice is distinct, golden and golden, and the fragrant golden fried rice is on the table!

Tips:
1 / The taste of the shrimp is better if you use fresh shrimp to peel the shell yourself. If you only have frozen shrimp, you can use the same.

2/ The secret of golden fried rice is to mix the egg yolk with the rice and stir fry together. In this step, remember to medium and low heat throughout the process to prevent the egg liquid from solidifying before it is evenly mixed.