Colorful Chiffon

Name: Colorful Chiffon
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 4 egg; 40g Corn oil; 40g milk; 65g Caster sugar; 10g Pandan Leaf Powder; Some White vinegar

by Ah Da^.^

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Those who travel to Singapore will buy a kind of green cake as a souvenir, which is actually a chiffon cake made with pandan leaf juice. Today, I made a chiffon with pandan leaf powder. The unique fragrance of pandan leaf really matches the softness of chiffon cake. No wonder the green cake is so hot in Singapore.

Ingredients

Colorful Chiffon

1. Corn oil, milk, low-gluten flour mix and mix well

2. Add egg yolks, mix well and set aside

3. Add the egg whites in batches with fine sugar to beat

4. Add two tablespoons of pandan leaf powder and mix well, add half of the egg yolk paste and mix well

5. Divide the egg white paste into two parts, one part is mixed with the pandan leaf egg yolk paste, the other part is mixed with the egg yolk paste and mix well