Colorful Chiffon

Name: Colorful Chiffon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 4 egg; B 25g White sugar; 40g Vegetable oil; 40g milk; 3 drops Gorgeous Essence

by Rare

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Chiffon cakes have bulky texture, high moisture content, light and not greasy taste, and moist and tender taste. It is currently one of the most popular cakes.
Although the chiffon cake is very soft, it has elasticity and does not have a soft feeling. It is delicious when you eat it with various sauces. In addition, chiffon cakes can also be made into various cake rolls, Boston pie and so on. "

Ingredients

Colorful Chiffon

1. Prepare materials

2. Prepare a water-free and oil-free basin, separate the egg whites from the yolks, and add white sugar A to the yolks

3. Add vegetable oil to the egg yolk pot (no smell)

4. Add milk and mix well

5. Then sift in the low-gluten flour and stir evenly, do not over-mix to avoid gluten

6. Add a few drops of vinegar to the egg whites, beat with an electric whisk until coarsely add white sugar B, add in three times, beat until dry foaming, and the tip of the beater will not collapse.