Colorful Chocolate Bean Cookies
1.
The butter is softened, and the caster sugar is added.
2.
Beat until fluffy and whitish, add egg liquid in portions, and beat well each time.
3.
Add the sifted flour and cocoa powder and mix well.
4.
Knead into a dough and relax for half an hour.
5.
Divide into small portions.
6.
Take a portion and press it flat in the palm of your hand.
7.
Put it in a baking tray and press chocolate beans on top.
8.
Put it in the preheated oven at 170 degrees for about 18 minutes.
9.
Take out the cooler.
10.
Finished product.