1. After the butter has softened at room temperature, add white sugar and beat with a whisk until white
2. Add the egg liquid into the beaten butter liquid in two parts and mix well
3. Sift in the low-gluten flour, stir evenly up and down, don't make a circular motion
4. Divide into three doughs, take one and add red pigment and knead evenly, then add the blue pigment to the other dough and knead it, press it into a dough block of .05 cm, wrap it in plastic wrap and put it in the refrigerator for an hour
5. Take it out and press it into five-pointed stars with a five-pointed star mold. Preheat the oven at 150 degrees for 5 minutes. Put the biscuits into the oven and bake at 150 degrees for 20 minutes.
Tips:1. The original color mixture of the pigment and the cookie will change, and the amount of pigment also determines the difference in color (I 2. This blue and cookie mixture becomes green)
The oven temperature should not be too high to burn
3. Don't make it too thin or it will burn easily
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