1. Prepare the fresh and tender corn kernels, wash and drain the water for later use
2. Carrots; red, yellow and green peppers; garlic and onion, wash and dice each
3. Heat the wok until the right amount of peanut oil is heated, and then stir fry the red, yellow, and green peppers over high heat
4. Add carrots and corn kernels, sauté with salt for a minute
5. Add green onions and MSG to the pot
Tips:I want to buy fresh corn
