Colorful Corn Kernels

Name: Colorful Corn Kernels
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Corn (fresh); 100g Haricot vert; 80g carrot; 50g Ham; 6 spoons Vegetable oil; Some salt; a little Chicken Essence; a little shallot

by Total work (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

5

This dish is an improved version of the traditional dish "pine nut corn". The raw materials are simple and easy to obtain, and the operation is not difficult. The finished product has a variety of colors, rich taste, and salty taste. It is very suitable for novices to learn and make.

Ingredients

300g Corn (fresh)
100g Haricot Vert
80g Carrot
50g Ham
6 spoons Vegetable Oil
Some Salt
a little Chicken Essence
a little Shallot

Colorful Corn Kernels

1. Defrost corn kernels and green beans in advance, dice carrots and ham and set aside

2. Blanch the diced carrots in boiling water, and let it cool for later use

3. Heat a wok, add 6 spoons of vegetable oil, sauté the chopped green onions

4. Add all the ingredients at once, stir-fry on high heat for about 3 minutes, heat up, and stir-fry thoroughly; add in an appropriate amount of salt and a little chicken essence, and stir well.

Tips:
The colors are rich and the visual effects are superb. The sweetness of corn, the fragrance of green beans, the crispness of radish, and the freshness of ham are gathered in one spoon. The double enjoyment of taste and taste is simply refreshing!
Precautions:
In fact, all the ingredients are already cooked before they are put in the pan, so it only takes a short time to heat up. Frying for too long will make the ingredients lose their original taste and bright color.