Colorful Corn Pork Ribs Soup
by Hui Ling
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The pork ribs are blanched in Sichuan and set aside. Cut the corn into sections, cut potatoes and carrots, and peel off tomatoes and onions.
2. After boiling the pot with water, add the ribs, corn, onion and tomatoes and cook for 20 minutes.
3. Add carrots, potatoes and cabbage and cook for another 20 minutes.
4. Add salt and pepper, and a bowl of hot soup is ready.
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