Colorful Crystal Steamed Dumplings
by Tongbao Kitchen
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash and chop the vegetables you need
2. Put them into a food processor and beat them into vegetable juice for later use
3. This is the beaten vegetable juice
4. Use four containers to fill the appropriate amount of potato starch
5. Use vegetable juice or make a dough of moderate hardness, cover it with plastic wrap and relax it for a while. When the dough is loosened, the dumpling stuffing is reconciled, and the stuffing is forgotten to take pictures
6. Divide the loose dough into small pieces and roll them into round cakes
7. Put the right amount of stuffing, wrap it, put it in the steamer, steam for 15 minutes, don’t rush to boil the pot after steaming, and simmer for a few minutes.
8. This is the finished picture
Tips:After mixing the noodles, put them in a fresh-keeping bag, and take them out while wrapping them, and the dough won’t fit on the air-dried side.
