Colorful Crystal Steamed Dumplings

Colorful Crystal Steamed Dumplings

by Tongbao Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Colorful Crystal Steamed Dumplings

1. Wash and chop the vegetables you need

Colorful Crystal Steamed Dumplings recipe

2. Put them into a food processor and beat them into vegetable juice for later use

Colorful Crystal Steamed Dumplings recipe

3. This is the beaten vegetable juice

Colorful Crystal Steamed Dumplings recipe

4. Use four containers to fill the appropriate amount of potato starch

Colorful Crystal Steamed Dumplings recipe

5. Use vegetable juice or make a dough of moderate hardness, cover it with plastic wrap and relax it for a while. When the dough is loosened, the dumpling stuffing is reconciled, and the stuffing is forgotten to take pictures

Colorful Crystal Steamed Dumplings recipe

6. Divide the loose dough into small pieces and roll them into round cakes

Colorful Crystal Steamed Dumplings recipe

7. Put the right amount of stuffing, wrap it, put it in the steamer, steam for 15 minutes, don’t rush to boil the pot after steaming, and simmer for a few minutes.

Colorful Crystal Steamed Dumplings recipe

8. This is the finished picture

Colorful Crystal Steamed Dumplings recipe

Tips:

After mixing the noodles, put them in a fresh-keeping bag, and take them out while wrapping them, and the dough won’t fit on the air-dried side.

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