Colorful De Spicy Lemon Shrimp
1.
1⃣: After washing the shrimp, chop the shrimp heads (the shrimp heads cannot be thrown away for later use), add a few slices of ginger, 1 tablespoon of cooking wine and cook, and it will turn light red in 1-2 minutes, and you can pick it up.
2.
2⃣: After washing the ingredients, chop the garlic into minced garlic, cut the red and green pepper into small circles, cut the parsley into small sections, and chop the onion.
3⃣: Wash the cucumber and shred it, or cut it as a cucumber.
4⃣: The shrimp can be peeled when it is cold. (The longest job: I have to peel it while watching the show)
3.
5⃣: Put all the ingredients in a large bowl, add 1 tablespoon of sugar + 2 tablespoons of light soy sauce + half a tablespoon of balsamic vinegar + a drop of pepper, half a tablespoon of salt + half a spoon of chicken bouillon, squeeze some lemon juice.
6⃣: Heat a little oil in the pot, pour the shrimp shells into the hot oil, blend the shrimp shell flavor into the oil, (super super fragrant shrimp oil can be eaten directly with rice), and pour it into the sauce bowl.
4.
7⃣: Put in cucumber shreds, shrimp, lemon juice, stir and stir, wrap it in plastic wrap, and put it in the refrigerator for 2 hours
Tips:
1: Shrimp actually tastes better if you go to the prawn thread, but I am lazy. You can also leave the prawn shell unpeeled, which is more delicious.
2: Depending on personal taste, you can add passion fruit and a few spoons of Sprite as a cold sauce.
3: Cucumber melts into the umami taste of shrimp, and shrimp melts into the refreshing taste of cucumber, both are so perfect.
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