Colorful Donuts

Name: Colorful Donuts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 210g High-gluten flour; 30g butter; 100g milk; 35g Egg liquid; 35g Caster sugar; 3g yeast; 2g salt; Some dark chocolate; Some White chocolate; Some Decorative sugar pin

by Rulian meditation

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

At Christmas, I made a few donuts before my daughter went home and hid them in a hurry in order to make the Christmas stockings bulge, and put them in at night. The others were given to other children, and everyone received them the next day. The donuts given by "Santa Claus" are almost all eaten for breakfast, and they all agree that the donuts given by "Santa Claus" are very delicious! My daughter asked me to make it for her, and I said I could try it.
In fact, it was done in a rush that day. The donuts were not very round, and the chocolate on the top was installed before it was completely dry. The finished product was not very satisfactory. I didn’t take pictures. I did it again a few days ago. This time I let the little guy. We enjoyed it. "

Colorful Donuts

1. Put milk and egg liquid in the bread machine, put sugar in one corner, salt in the other corner, put high-gluten flour on it, and dig a small hole on the top, put the yeast in it, and then cover it with flour.

2. Start a kneading program, my bread machine a kneading program is 20 minutes.

3. Add softened, diced butter after a dough mixing process.

4. Start another dough-making program.

5. Check the dough, the film can be pulled out.

6. Check the dough, the film can be pulled out.

7. Remove the dough to exhaust.

8. Roll out into a wafer about 1cm thick.

9. Use a doughnut mold to shape it out.

10. Take a piece of oiled paper, cut it into a small square, and gently move the pressed doughnut dough on top.

11. Put the oven to ferment, and put a bowl of hot water underneath.

12. Send to about twice as large.

13. Pour an appropriate amount of oil into the pot and heat the oil to about 120 degrees.

14. Move the donuts in and remove the oil paper.

15. Quickly turn it over, and drain off the oil when it fry until both sides are slightly yellow.

16. Melt the chocolate in water and mix thoroughly.

17. Dip one side of the donut with chocolate.

18. Dip some sugar needles again.

19. Let it dry on the grill.

20. You can eat it!

Tips:
When pressing the doughnut, press it down directly, don't twist it left and right, or it won't be round after taking it out.
When frying, the oil temperature should be around 120 degrees, and keep turning up and down to avoid frying.