1. Toast slices are cut into small pieces, and the surface is coated with or without egg liquid. Bake in the oven at 180 degrees for 10 minutes.
2. Add sugar to the milk and heat it in a milk pan, mix well. Beat the eggs, add the whipped cream to the milk, stir well and serve as a pudding liquid.
3. Spread a layer of croutons on the bottom of the baking bowl, pour a part of the pudding liquid, and let the croutons fully absorb the pudding liquid.
4. Sprinkle with dried cranberries and blueberries, then spread a layer of croutons, pour in the pudding liquid, and sprinkle with a little dried cranberries and blueberries
5. Put the baking bowl into the baking dish, add hot water to the baking dish, and put it in the oven
6. Preheat the oven to 175 degrees and bake for 30 minutes. You can add fruit after baking
7. Finished product
8. Finished product
9. Finished product
10. Finished product
11. Finished product
Tips:If you have time, you can filter the pudding liquid, and the taste will be more delicate.
