Colorful Dumplings

Name: Colorful Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g starch; 50g corn starch; 1 piece Purple Sweet Potato; 1 piece spinach; Some Pumpkin powder; 250g shrimp; 5 pieces Chives

by Xinyi cooks fragrant

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

@1@Prepare the purple potato juice, spinach juice, pumpkin powder @2@澄粉200 g and 50 g corn starch mix, put the water and salt in a pot and boil until boiling, slowly pour into the powder, pour the water while Stir it with chopsticks to a snowflake shape @3@, then knead it into a ball, add lard and knead it into a smooth dough @4@ Divide the kneaded dough into three parts, each with one color

Ingredients

200g Starch
50g Corn Starch
1 piece Purple Sweet Potato
1 piece Spinach
Some Pumpkin Powder
250g Shrimp
5 pieces Chives

Colorful Dumplings

1. Prepare purple sweet potato juice, spinach juice, pumpkin powder

2. Mix 200 grams of orange powder and 50 grams of corn starch. Put water and salt into a pot and boil until boiling, slowly pour into the powder, pour the water and stir with chopsticks until it becomes snowflakes.

3. , Then knead into a ball, put in lard and knead into a smooth dough

4. Divide the kneaded dough into three parts, use one color for each part, knead until the dough becomes smooth, put it in a fresh-keeping bag, and let it rise for 20 minutes