【colorful Fa Cai Soup】--- Prosperous New Year’s Eve Dinner (7)
1.
Prepare the ingredients: tofu, hair vegetables, eggs, carrots, and chives. (Before cooking, soak the vegetables)
2.
Cut the carrots into very fine shreds.
3.
Cut the tofu into thin slices, and then cut the tofu into shreds. (If possible, it is best to use boxed lactone tofu, this kind of small tofu is too small, and the cut is not long enough, and it is not beautiful enough)
4.
The cut tofu shreds are shoveled up with a knife and moved to soak in clean water.
5.
Pour the chicken broth into a pot and bring to a boil. Add the carrot shreds and cook for a while. (Clear chicken soup is best, if not available, rib soup, etc. can also be used, but clear soup is required. If it is milky white soup, it is not suitable. The finished dish is not clear enough.)
6.
Add the soaked hairpin and shredded tofu. (Pour the shredded tofu into a colander, and then gently slide it into the pot, don’t grab it with your hands, so as not to break)
7.
Stir gently, cook until boiling, add salt and pepper.
8.
Mix the gorgon with starch with water. (The juice should be medium thick silk, not too thin)
9.
Turn to medium heat and beat in the beaten eggs.
10.
After serving the bowl, add the shredded green onion, stir gently in the same direction with a chopstick, and the pattern will become more beautiful. Finally, garnish with a few goji berries and serve.
Tips:
Poetry heart phrase:
1: When cutting tofu shreds, put a knife in water and stick it. It is better to cut with water.
2: If there is no clear chicken soup, you can use spare ribs soup instead. But it must be clear soup, so that the finished dish is clearer.
3: If you don't have hair dishes, replace them with seaweed, and this soup will be equally delicious.
4: When cooking in the pot, don't stir it back and forth, just push the bottom of the big spoon in the same direction.
5: After serving the bowl, use a pair of chopsticks to gently stir a few times in the same direction, all the silk will appear beautifully.
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