1. Prepare materials.
2. Prepare the seasoning.
3. Cut the bitter gourd, light pepper, red pepper, and seafood mushroom into sections.
4. Boil water in a pot, add a spoonful of salt, and blanch bitter gourd.
5. Then pour it into cold water and rinse.
6. Drain the water again, and tear the beef into shreds.
7. Pour oil in the pan, add garlic and saute until fragrant.
8. Then pour in the seafood mushrooms and stir fry.
9. Then add shredded beef and stir fry.
10. Then a spoonful of fermented bean curd juice.
11. Pour a small bowl of water.
12. Pour in the light pepper and red pepper and stir fry.
13. Then pour the bitter gourd and stir fry a few times.
14. Add appropriate amount of oyster sauce.
15. Add 1 tablespoon of sugar, stir fry and add in the fresh vegetables.
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