Colorful Food
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Colorful food
1. Wash baby vegetables in blanching water and remove the cold water.
2. Prepare corn kernels, peas kernels, and blanch them for later use.
3. Dice carrots and dice onions.
4. Pour olive oil into the pan, add the hot oil into the chopped onions, stir fry and add the carrots.
5. Then beat in the corn kernels and peas.
6. Add salt, chicken essence, sesame oil, and thicken it out.
7. Wrap the fried dishes with baby cabbage and decorate them with red pepper rings.
