1. main ingreadient.
2. Wash cabbage and shred, wash carrots, peel and shred for later use.
3. Soak the fungus, shred and set aside.
4. Heat the oil, add the minced green onion and ginger, add the minced pork and stir fry to get the oil.
5. Add soy sauce, light soy sauce, and salt fry for a flavor.
6. Add cabbage, carrots, and fungus to fry for a while.
7. Add the fried noodles and mung bean vegetables, continue to fry until the vegetables and fungus are cooked thoroughly, and stir well.
8. Wash and cut the leeks into sections, add sesame oil and monosodium glutamate, and stir-fry well.
9. Colorful fried noodles.
