1. Steam the sausage and dice the carrots, prepare the corn kernels, beat the eggs and place them in a bowl.
2. Pour an appropriate amount of oil into the pot, add the peas, corn, and diced carrots and stir-fry until the color changes, add a little salt, and then add the diced sausage and stir fry together.
3. Then pour the cooked rice into the pot and stir-fry evenly, pour in a little raw soy sauce to taste.
4. Pour the egg liquid into the rice and mix well.
5. Finally, pour in the right amount of pepper to serve.
