Colorful Fruit and Vegetable Salad
1.
Prepare the raw materials, cut the dragon fruit at 1/3, take out the flesh, and leave the whole skin to make a salad cup
2.
Dice half a red dragon fruit and a red bell pepper separately
3.
Dice a kiwi and half an apple
4.
Put the diced fruits and vegetables and raisins in a container, squeeze into the original salad dressing, and mix well
5.
Put it in the dragon fruit cup