Colorful Fruit Dumpling Skewers

Name: Colorful Fruit Dumpling Skewers
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Water mill; Some Mango; Some Brin; Some Strawberry; Some Dragon fruit; Some Kiwi; Some apple; Some orange; Some granulated sugar

by A piece of cake

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today, during the Lantern Festival, I only gathered the fruits in the afternoon. I plan to make a colorful glutinous rice ball. The color barely passes. What I am most satisfied with is the fruity aroma of this glutinous rice ball. It smells so good. Now, I still have a delicious smell on my hand. Smell Still want to eat"

Ingredients

Some Water Mill
Some Mango
Some Brin
Some Strawberry
Some Dragon Fruit
Some Kiwi
Some Apple
Some Orange
Some Granulated Sugar

Colorful Fruit Dumpling Skewers

1. Prepare the fruit, wash, peel and core, cut into pieces, add a little water and squeeze the juice. Pitaya is used for peeling, and it is also pureed.