Colorful Fruit Dumpling Skewers

by A piece of cake

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Today, during the Lantern Festival, I only gathered the fruits in the afternoon. I plan to make a colorful glutinous rice ball. The color barely passes. What I am most satisfied with is the fruity aroma of this glutinous rice ball. It smells so good. Now, I still have a delicious smell on my hand. Smell Still want to eat"

Ingredients

Colorful Fruit Dumpling Skewers

1. Prepare the fruit, wash, peel and core, cut into pieces, add a little water and squeeze the juice. Pitaya is used for peeling, and it is also pureed.

2. Strawberry juice.

3. Orange juice.

4. Mango puree.

5. Kiwi juice.

6. Dragon fruit puree.

7. Brin juice.

8. Prepare water milling powder.

9. Pour apple juice into water mill powder, stir while pouring, mix into flocculent, knead into dough.

10. Kneaded dough.

11. Knead into small balls.

12. Cooked.

13. Just string them together.

Comments

Similar recipes

Osmanthus Sesame Dumplings

Water Mill, Homemade Black Sesame Filling, Sugar Osmanthus

Rouge Rice Dumplings

Dragon Fruit, Water Mill, Syrup

Fruits and Vegetables Colorful Dumplings

Purple Sweet Potato, Water Mill, Spinach

Radish Oil Residue and Fresh Meat Dumplings

Minced Meat, Radish, Board Oil Residue

Fruit Mini Pumpkin Balls

Water Mill, Fermented Rice, Red Fuji Apple

Donkey Rolling

Water Mill, Corn Flour, Honey

Childhood Delicious-sweet Potato Balls

Sweet Potato, Water Mill, Granulated Sugar

Magnolia Cake

Water Mill, Minced Meat, Flour