Osmanthus Sesame Dumplings

Osmanthus Sesame Dumplings

1. Prepare the required materials, the sugar osmanthus forgot to be photographed

2. Add appropriate amount of water at 90 degrees to the water mill powder and stir it with chopsticks

3. Knead into a dough that doesn't stick to your hands

4. Picked into uniform size doses

5. Sesame filling

6. Rub into glutinous rice balls

7. Make water in a pot

8. After the water is boiled, add the dumplings

9. All the glutinous rice balls float, and cook for another minute

10. Put it out and top with sweet-scented osmanthus