Fruits and Vegetables Colorful Dumplings

Name: Fruits and Vegetables Colorful Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Purple Sweet Potato; 200G Water mill; 150G spinach; 200G pumpkin; Some White sugar; 1 small bowl Shimizu

by Mimini

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Children like to eat the colorful little round balls. The soft, soft and waxy balls are really delicious and beautiful, but the outer round balls are usually colored with pigments, so they have not dared to eat them. Today I made the same beautiful color with my own color of vegetable and fruit mixed grains, but it is absolutely natural and pollution-free. Adults and babies can rest assured to eat it, it is as beautiful as it is! "

Ingredients

1 Purple Sweet Potato
200G Water Mill
150G Spinach
200G Pumpkin
Some White Sugar
1 small bowl Shimizu

Fruits and Vegetables Colorful Dumplings

1. Wash the spinach and cut into small pieces and put it in the grinder, add half a bowl of water, beat into juice, drain the green juice with the sand skin, and steam the green juice over the water

Fruits and Vegetables Colorful Dumplings recipe

2. Add 100G water mill powder and a little white sugar in a deep basin, pour a small amount of green juice in portions, stir and knead to form a green ball

3. Divide the qingtuan into small doses and make a round

4. Peel and remove the seeds of the pumpkin and cut into small pieces. Steam thoroughly after taking out. Add appropriate amount of white sugar, then add water milling powder and knead into a dough.

5. Divide the pumpkin dough into small doses and knead into small rounds.

6. Peel the purple sweet potato, cut into small pieces, put it in a pot and cook it thoroughly, take it out, add white sugar and water mill powder and stir evenly, knead it into a ball, divide it into small pieces, and knead it round.

7. When you eat it, you can cook it with boiling water, or use wine to make rice balls, which are glutinous and beautiful. If you don’t eat it, put it in a fresh-keeping bag and put it in the refrigerator for storage.