Donkey Rolling

Name: Donkey Rolling
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Water mill; 75g Corn flour; 80g honey; 50g Corn oil; 300g warm water; 300g Red bean paste; Some Cooked Soy Flour; Some Cooked black sesame; Some Matcha powder

by Food for the people

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Donkey roll, also called "bean noodle cake", is one of the ancient varieties of Beijing snacks. It uses soybean noodles as its main raw material, so it is called soybean noodle cake. But why is it also called "Donkey Rolling"? It seems to be a kind of image metaphor. After it is made, it is rolled in soybean noodles, like a donkey rolling up dust, hence the name. The outer layer of the finished “donkey roll” can be sticky soy flour, sesame, coconut powder, matcha powder, etc. according to personal preference, with different flavors. Today I made three types: matcha, sesame, and soy flour. The color combination is very eye-catching! "

Ingredients

Donkey Rolling

1. Mix all the ingredients together and stir well

2. Boil water in a pot and steam for about 30 minutes

3. Take it out and let cool until it's not hot

4. Take half of the amount, put it in a fresh-keeping bag and knead it repeatedly until the dough is smooth, and roll it into a thin sheet of uniform thickness with a rolling pin.