1. Wash the radish, cut into thin slices, add water and boil until the radish slices become transparent, remove
2. Chop the radish and squeeze the water, set aside
3. Chop the oil residue and set aside
4. Add the minced meat with salt, green onion, ginger, chopped radish, chopped oil residue, light soy sauce, dark soy sauce, sugar, and cooking wine and stir vigorously
5. Add eggs and mix well again
6. After stirring well, cover with plastic wrap to let the filling taste, and then you can start to process the flour
7. Take 300G of powder, slowly add boiling water in several times, stir into small balls with chopsticks
8. Continue to stir the dough. When it is not hot, slowly add the dry powder in several times and knead it into a smooth dough.
9. Knead the dough into long strips and divide them into 30G tablets
10. Roll the medicine round, press it in the middle with your thumb, and place the other four fingers on the periphery, and press it into a bowl shape
11. Put meat in the middle, close the mouth and round it.
12. Add water to the pot to boil, add the dumplings, cook and remove.
13. Bite it down, the skin is thin and the filling is big, the soup is straight, so delicious
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
