1. Peel the dragon fruit and cut into small pieces, put it into a crusher and make it into juice, filter it with gauze to get the juice
2. Steam the dragon juice in water for 5 minutes
3. Take out the heated pitaya juice and pour in an appropriate amount of syrup. If there is no syrup, you can also add sugar, the main purpose is to increase the sugar.
4. Add appropriate amount of water to the fire dragon juice and knead it into a dough
5. Divide the dough into small pieces and knead it round
6. Add 250G water to the pot and boil
7. Add the Yuanzi and cook, then add the fermented rice and cook for a few minutes, and finally add a proper amount of sugar to taste.
8. Sweet, with the natural fruity aroma of dragon fruit, mixed with the sweetness of fermented wine, it is really delicious. Such beautiful colors even children can't put it down!
