Magnolia Cake
1.
Chop the meat into minced meat, then add rice wine, salt, minced green onion, ginger, garlic, five-spice powder, oil, light soy sauce, dark soy sauce, and sugar, mix well, and then add strength to the meat.
2.
Put the flour and flour together, knead the flour with hot water at about 70-80 degrees to form a smooth rice noodle dough.
3.
Knead the dough into long strips and pull them into equal parts.
4.
Put the agent in the palm of your hand and rub it into a circle. Use your two thumbs to place it in the middle and pinch it into a nest to hold a round embryo.
5.
Then dig a tablespoon of minced meat and place it in the middle.
6.
Use the tiger's mouth to slowly close the mouth, turning and closing.
7.
Slowly receive the last little extra tail and press it to the bottom.
8.
Then press it flat.
9.
Put oil in the pan, and when it's 50% hot, put the finished cake dough into the pan and fry.
10.
Turn over when one side is golden brown.
11.
It's ready to fry on both sides until golden brown.
12.
Secretly get something to eat first! what! There is still soup in it! What a surprise! Be careful with your clothes when eating!
Tips:
Why do you add flour to the water mill powder? Everyone knows that water mill flour is used to make glutinous rice balls, which are very soft and waxy. The pie is a bit too bad and has a bad taste. So I just added some flour in it, so that the texture will be a little harder, and it will feel a little chewy.
