Colorful Fruit Fried Noodles with Hoisin Sauce

Name: Colorful Fruit Fried Noodles with Hoisin Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g High-gluten flour; 3 pcs Sea shrimp; 1 piece Squid; 2 taels Dried sea cucumber; 1 tael Abalone slices; 8 capsules Scalloped; 1 piece egg; 1 piece Cucumber; Some watermelon; Some Dragon fruit; Some Honeydew; Some Kiwi; 1 package Xinhe Green Onion Mate Miso; 1/2 pack Sweet noodle sauce; Some salt

by Powder gummy candy

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

In my memory, the big blue and white bowl, the thick fresh fried sauce, the mother's hand rolled the noodles, with a little bit of shredded cucumber, while holding it in her arms and eating big mouthfuls, she did not forget to run around with her friends. , Mother’s reminder behind it still seems to be echoing in my ears...

Time flies, and in a blink of an eye we have reached the age of being parents. Traditional fried noodles have become a good thing in our memory. In the new millennium, can we give our parents a little surprise, and can we make our children more childhood? What about the good memories of fried noodles?

So...in the midsummer, the scorching sun, the sweet fruits for relieving the heat, and all kinds of seafood full of beach flavor are undoubtedly our favorite flavors of this season, just like a breeze and a drizzle, silently moisturizing us. The hot weather invaded the body and mind for a week. In this summer, we can not only remember the extreme heat, maybe we can also remember our fried noodles, the new taste of our house..."

Colorful Fruit Fried Noodles with Hoisin Sauce

1. Hoisin sauce method: diced sea prawns, squid, pork belly, soaked sea cucumber, abalone slices, and scallops in advance, cut into dices, prepared miso, sweet noodle sauce, and eggs.

Colorful Fruit Fried Noodles with Hoisin Sauce recipe

2. Add oil in a hot pan, add pork belly and fry until the oil comes out.

3. Add the sea prawns, squid, sea cucumber, abalone, and scallops and continue to stir fry.

4. Add 1 bag of Xinhe Green Onion Mate Sauce and half a bag of Sweet Noodle Sauce. Stir slowly over low heat. When the oil from the fried pork belly is all fried into the sauce, add appropriate amount of water and continue to stir-fry on low heat.

5. Stir-fry the water until it is completely blended with the sauce. When the sauce is out of the oil, beat in the egg liquid and stir-fry well.

6. Put the hoisin sauce into the bowl.

7. Shred the cucumber and set aside.

8. Watermelon, dragon fruit, grapes, kiwi fruit, honeydew melon.

9. How to roll noodles with colorful fruits by hand: 1. Make watermelon, dragon fruit, grapes, kiwi, and honeydew into juice.

10. Use juice to make five noodles separately, and add a small amount of salt to make the noodles chewy.

11. After making up, cover with plastic wrap and leave it on for 30 minutes, then knead again.

12. Then fold it up and cut into uniform lasagna.

13. Spread the noodles again.

14. The water in the pot is boiled and the bottom is cooked (add cold water twice in the process), and put in the cold ice prepared in advance to pass the water.