Colorful Fruit Jelly
by Round small π
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare various fruits at will.
2. Wash all fruits, peel and core, and cut into small cubes.
3. I use ready-made jelly powder.
4. Pour 1 kg of boiling water above 90 degrees into the container and add jelly powder.
5. Stir continuously for 3 to 5 minutes. Stir in one direction without too much force, which may cause bubbles.
6. Put the seasoning bag and stir evenly.
7. Pour all the diced fruits prepared and stir well.
8. Prepare a clean bowl, cup, or ice cube tray.
9. Pour the solution into it and let it cool naturally.
10. This jelly can only be stored in the refrigerator for one or two days, so consume it as soon as possible.
11. One pack of jelly powder can make a lot, I can't eat it at all, so I will share it with my friends, haha😄
12. Isn't it beautiful? The method is simple and delicious?
13. You can eat a lot of fruits...
