Colorful Fruit Popsicles

Colorful Fruit Popsicles

by Xiaozhi

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I was crazy when I took pictures of popsicles. The balcony was in the scorching sun. It didn’t get stuck in a few moments, and it melted. How strong popsicles can’t withstand the sun’s exposure. Looking at the pictures, some of them have already melted. People hurriedly took a bite, too, if it doesn't change, it's not a popsicle. I can only comfort myself so much.
Summer has always been a colorful season. The beautiful skirts and colorful clothes on the streets are beautiful and charming; the swimming pool and bikinis are sexy and unrestrained; in fact, my rarest is the dazzling array of seasonal fruits, cheap, fresh and tasteful. Recently, in addition to baking, I use fruit to squeeze juice, and I also make a few cool small popsicles from time to time. I leaned back on the sofa at home, and the tiredness settled in the coolness. It was very cool, really good!

Ingredients

Colorful Fruit Popsicles

1. Fruit popsicle practice:
Soak lemon slices and mint leaves in boiled water, add appropriate amount of fructose

2. Add the kiwi fruit and dragon fruit fruit directly into the popsicle mold

3. Pour in lemon mint water and freeze in the refrigerator

Colorful Fruit Popsicles recipe

4. Ingredients for the cream pitaya popsicle: 40 grams of whipped cream, 8 grams of milk, 8 grams of sugar, and 100 grams of red dragon fruit.
Stir whipped cream + milk + sugar evenly

5. Red dragon fruit squeezed into puree

6. Mix the puree and cream milk evenly

Colorful Fruit Popsicles recipe

7. Pour the mixture directly

8. Put the lid on the popsicle mold

9. After all the above varieties are made, put the popsicle mold in the refrigerator and freeze for at least 5 hours before eating

Colorful Fruit Popsicles recipe

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