Colorful Fruit Popsicles
1.
Fruit popsicle practice:
Soak lemon slices and mint leaves in boiled water, add appropriate amount of fructose
2.
Add the kiwi fruit and dragon fruit fruit directly into the popsicle mold
3.
Pour in lemon mint water and freeze in the refrigerator
4.
Ingredients for the cream pitaya popsicle: 40 grams of whipped cream, 8 grams of milk, 8 grams of sugar, and 100 grams of red dragon fruit.
Stir whipped cream + milk + sugar evenly
5.
Red dragon fruit squeezed into puree
6.
Mix the puree and cream milk evenly
7.
Pour the mixture directly
8.
Put the lid on the popsicle mold
9.
After all the above varieties are made, put the popsicle mold in the refrigerator and freeze for at least 5 hours before eating