Colorful Fruit Pudding

Colorful Fruit Pudding

1. Prepare the above materials first

2. Peel the dragon fruit and oranges and cut into pieces

3. Put them into a food processor and beat them into pulp

4. Heat the milk to about 50 degrees and add 45 grams to the dragon juice

5. Stir well

6. Gelatine tablets are soaked in ice water to soften

7. Dry the water and put it in the dragon fruit milk juice

8. Stir to melt completely

9. Put in a piping bag

10. Pour into the pudding bottle with a small mouth, 25 grams per bottle

11. Keep in the refrigerator until set

12. 125 grams of milk heated to 50 degrees

13. Put in the gelatin slices soaked in advance and stir evenly so that the gelatin is completely melted

14. Put in a piping bag

15. Take out the coagulated pudding bottle, pour the milk liquid into the bottle equally, and refrigerate it again until it coagulates

16. Heat the orange juice slightly, add the gelatin soaked in ice water and stir until completely melted

17. Then pour it into the bottle and refrigerate until it solidifies

Tips:

Xiaoyingzi's words:
1. To use pasteurized milk in a box, you don’t need to boil it to warm it. The purpose is to melt the soaked gelatin.
2. If the orange juice is made into a pulp with a food processor, it is better to filter the taste, if it is directly squeezed orange juice, it is not necessary
3. Pitaya has no fiber, so it can be directly beaten into pulp.
4. One juice must be solidified before the other juice can be added, otherwise it will be easy to mix colors.