Colorful Fruit Taro Balls

Name: Colorful Fruit Taro Balls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200ml Cassava flour; 200g Sweet potato; 200g Purple Sweet Potato; 300ml milk; bowl Cooked Red Beans; bowl Various fruits

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Q-ball taro balls have always been my favorite.
Every time I go to the street with my friends, I always have to buy a bowl to relieve my greed. If I don't eat it any time, I always feel that something is missing.
As an avid fan of taro balls, I actually did it to myself many years ago.
The more I like things, the less I dare to do it. As the saying goes, there is a bit of truth. After so many years, hundreds of varieties of desserts have been made. But it's this favorite, I haven't loved it deeply in my heart, didn't do it.
When I bought flour on the Internet a few days ago, I scoured a bag of cassava flour. This time, I can finally pluck the grass that has been planted for several years.

They all said that good things are too much trouble. When I was ready to do something on the weekend, I sent my husband to the supermarket to buy sweet potato and purple potato taro. It took a long time for my husband to go home and told me that I ran four supermarkets and couldn't find the taro. Hey! I’m really ready for everything. I only owe Dongfeng. If I send a well-informed dad to find it, I still haven’t found the news. Okay, I can’t bear to wait for Taobao to buy it anymore. Even if I don’t have taro, I We must also pull weeds immediately.

Ingredients

Colorful Fruit Taro Balls

1. Various ingredients are ready

2. Purple potatoes and sweet potatoes are steamed and pressed into a puree while hot

3. Add 100 grams of tapioca flour to the purple potato and sweet potato respectively, and knead them into a dough in a three-light state

4. Roll the dough into long strips and cut into small pieces of about 1.5cm

5. Bring the water to a boil over high heat, pour the taro balls into the boil until they float, and cook for two minutes to remove.

6. Dice your favorite fruit

7. Soak in cool boiled water and let cool

8. Pour milk in the bowl, put the cooked red beans in, add taro balls and fruits, add sugar or honey, and season with condensed milk.

Tips:
1. It is best to separate the taro balls when cooking to prevent coloring. When cooking, use a spoon to stir to prevent sticking to the pan.
2. Soak the boiled taro balls in boiled water to prevent the taro balls from sticking together, and also to make the taste firmer and more elastic.