1. Wash the glutinous rice and soak it overnight
2. Soak the wild rice in water all night
3. Peel the corn and green beans, and cut the carrots into dices of the same size
4. Heat in a frying pan and sauté the diced carrots
5. Pour the corn and green beans and stir fry together
6. Pour the vegetables and the two kinds of soaked rice into the rice cooker, add appropriate amount of water, and add appropriate amount of salt to taste
7. Press the cooking key to cook
Tips:Don't stir-fry the dishes for too long, just stir-fry them to get the aroma.
The steaming method can also be used.
