Colorful Glutinous Rice

Colorful Glutinous Rice

by Meimeijia's Kitchen

4.9 (1)







Huaihua is located in the western part of Hunan Province. All kinds of special ingredients make people mouth-watering. The nutritious and delicious wild rice is matched with brightly colored ingredients. The rice is not only fast, but also richer in taste!


Colorful Glutinous Rice

1. Wash the glutinous rice and soak it overnight

Colorful Glutinous Rice recipe

2. Soak the wild rice in water all night

Colorful Glutinous Rice recipe

3. Peel the corn and green beans, and cut the carrots into dices of the same size

Colorful Glutinous Rice recipe

4. Heat in a frying pan and sauté the diced carrots

Colorful Glutinous Rice recipe

5. Pour the corn and green beans and stir fry together

Colorful Glutinous Rice recipe

6. Pour the vegetables and the two kinds of soaked rice into the rice cooker, add appropriate amount of water, and add appropriate amount of salt to taste

Colorful Glutinous Rice recipe

7. Press the cooking key to cook

Colorful Glutinous Rice recipe


Don't stir-fry the dishes for too long, just stir-fry them to get the aroma.
The steaming method can also be used.


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